1.5L American Oak Barrel (Medium Char)

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 Package includes:

- 1.5L American oak barrel (with a medium char)

- Bung/stopper

- Gold or Silver Metal Tap

- wooden stand

Many customers pair this product with our decanters. Explore our range here


Introducing the exquisite 1.5L American Oak Barrel with Medium Char, where craftsmanship meets convenience. This compact-sized barrel is perfect for enthusiasts and connoisseurs who crave the distinct flavors of American oak, enhanced by a medium char. There are no metal or plastic liners like many cheaper options on the market.

Meticulously crafted from select American oak, renowned for its ability to infuse wine and spirits with unmatched complexity, this barrel embodies tradition and quality. The medium char level creates a tantalizing balance between toasty richness and subtle smokiness, resulting in a truly captivating flavour profile.

With a capacity of 1.5 litres, this barrel offers a unique opportunity to age smaller batches of spirits with precision and efficiency. The intimate size ensures faster maturation, allowing you to savour the exquisite flavours in less time.

Immerse yourself in the alluring notes of vanilla, caramel, and gentle oak spice that gracefully intertwine with your chosen spirit. Each sip is an invitation to indulge in the refined art of flavour infusion, as the American oak harmonizes with your blend, creating a symphony of taste.

Enhance your home bar, elevate your craft, and create unforgettable experiences with the 1.5L American Oak Barrel with Medium Char. Discover the magic of aging in an American oak masterpiece, and relish in the unique flavours it can bring to your spirits.


  • Melbourne, Victoria
  • Sydney, New South Wales 
  • Canberra, ACT
  • Brisbane, Queensland
  • Hobart, Tasmania
  • Darwin, Northern Territory
  • Perth, Western Australia
  • Adelaide, South Australia
  • & regional areas in all of the states above
    Barrels Preparation and Maintenance Guide

    Care of New Barrel
    Brand new barrels are about as sanitary as they can be as the wood has been heated over direct fire in the process of making the barrel.  This is done in order to bend the staves into place and to enhance various flavour accents.

    Important: Be sure to store your barrel in a cool/humid place out of direct sunlight to avoid issues with your barrel. Warmer temperatures and direct sunlight can lead to weeping of your barrel and faster evaporation rates.

    How to seal the barrel
    Like any new oak barrel, they must be filled with water so the oak can swell and eliminate leaks.  These leaks often seal themselves in only a few hours to a couple of days depending on how dry the barrel is. To ensure that the leak stops the barrel must be kept full until it stops, be sure to rotate the water every couple of days to avoid the water stagnating and bacterial growths from forming. Using fresh water or filtered water free of chlorine is always preferred when doing this.

    If the leak persists you can seal them by applying the barrel wax we supply with every keg and placing the wax over the areas that leak, then using a hair dryer to melt the wax so it can work its way into the leak to block it up.  The oak must be dry in order for the wax to adhere and seal the barrel.  Never place wax on the inside of the barrel as it will spoil the contents of the barrel

    How to prepare for use
    roughly 10% fill the barrel with hot or boiling water which is chlorine free, briskly shake it for 1-2 minutes and empty, repeat until the colour of the water comes out transparent. Bits of loose charred wood may come out during this process. The barrel is now ready for use and is highly recommended to fill with your liquor within 5 days as bacterial growths can form if the barrel is left empty for too long after this process

    Be sure to fill your barrel to between 75%-95% full with your favourite drop for good barrel health. If you fill your barrel with less than this amount ensure that you tighten the filler cap and turn the barrel upside down for a couple of hours once a week for the first fortnight to soak the top portion of the barrel with your favourite drop. It is also suggested that this be done with all barrels periodically to ensure the top of the barrel is kept hydrated. Remember to never let your barrel go completely dry as it may lose its ability to reseal.

    Please note that to operate the tap the stopper on top of the barrel must be slightly opened to stop air lock from occurring.

    How to age wines and liquors
    To age wines or liquors, simply fill the barrel with your favourite product and store in a humid place where it is not exposed to sunlight or heat, as this will slow the rate of evaporation.  The time required depends on your choice and taste. Ageing wine or liquor in a barrel has the effect of transmitting the taste of the oak to your product inside the barrel.  The longer you store a wine or liquor the stronger the oak taste that you will get from the wood and also the darker the colour will become. Be aware there will be evaporation over time so it is recommended to regularly check the inside if your barrel and top up as needed, its best to keep your barrel full at all times.

    Dimensions and weight

    1.5L (1.5kg)

    Head: 130mm

    Middle: 160mm

    Length: 200mm

    3L (2.5kg)

    Head width: 160mm

    Middle width: 200mm

    Length: 240mm

    5L (3KG)

    Head width: 190mm

    Middle width: 220mm

    Length: 270mm

    10L (4KG)

    Head width: 240mm

    Middle width: 280mm

    Length: 330mm

    15L (8kg)

    Head width: 280mm

    Middle width: 320mm

    Length: 390mm

    25L (12KG)

    Head width: 310mm

    Middle width: 380mm

    Length: 460mm

    50L (20KG)

    Head width: 415mm

    Middle width: 440mm

    Length: 520mm

    100L (32KG)

    Head width: 415mm

    Middle width: 500mm

    Length: 800mm

    Product Shipping

    Shipping calculated at the checkout

    The 1.5L American Oak Barrel is available for shipping AUSTRALIA WIDE and in the following locations:

    • Adelaide & Regional South Australia
    • Melbourne & Regional Victoria
    • Sydney & Regional New South Wales
    • Brisbane & Regional Queensland
    • Perth & Regional Western Australia
    • Darwin & Regional Northern Territory
    • Canberra ACT

    Customer Reviews

    Based on 19 reviews

    Even after following all directions for how to treat the barrel, it constantly leaked. I have had to use a copious amount of silicone to stop it. The leak is finally fixed but the barrel looks terrible with all the silicone on it now. Not impressed 😠

    Hi Matthew,
    Sorry to hear your having issues with your barrel, but I can see you only purchased a couple days prior to making this review. The weeping at the beginning often 99% of the times sorts itself out and completely seal, the bees wax is only a redundancy. I would advise removing the wax and monitor it to seal as you have still have only had your liquor in it for a few days.

    Leaks and weeping can also be exasperated by environmental and storage factors, check out our barrel care page for more tips:

    Wayne Hislop

    1.5L American Oak Barrel (Medium Char)

    Norm Nelsen
    Little Ripper

    I have done the preparation as per instructions and have to wait until Thursday to fill it with port as it is still in drying out mode.


    Absolutely lovely barrel, great instructions about how to use it and wax supplied to use if any leaks. Very well made.

    Espi Makrigiannis

    1.5L American Oak Barrel (Medium Char)